Top Jordanian Dishes You Must Try
1. Mansaf: The National Dish
No visit to Jordan is complete without trying Mansaf, the country's national dish. This hearty meal consists of lamb cooked in fermented dried yogurt called jameed and served with rice. The dish is traditionally eaten with the right hand, and it is often enjoyed during special occasions like weddings or celebrations. The combination of tender lamb, savory rice, and the tangy jameed sauce makes this dish a must-try for anyone wanting to taste Jordan's culinary soul.
2. Maqluba: The Upside-Down Dish
Maqluba, which means "upside down" in Arabic, is a pot of rice, meat (often chicken or lamb), and vegetables that is flipped upside down before serving. The vegetables usually include eggplant, cauliflower, and potatoes, and they’re cooked with fragrant spices. The result is a beautifully layered dish with crispy bits of vegetables on top and tender rice at the bottom. This dish is commonly served for family gatherings and is often accompanied by yogurt or a fresh salad.
3.Falafel: A Street Food Staple
Falafel is a beloved street food across the Middle East, and Jordan is no exception. These deep-fried balls made from ground chickpeas (or sometimes fava beans) are spiced with herbs like parsley, cilantro, and cumin. Crispy on the outside and soft on the inside, falafel is usually served in pita bread with fresh vegetables and tahini sauce. Whether you grab it from a street vendor or enjoy it in a restaurant, falafel is a perfect snack or light meal while exploring the streets of Amman.
4. Knafeh: A Sweet Indulgence
For dessert lovers, Knafeh is a must-try. This traditional Jordanian dessert is made of thin, noodle-like pastry soaked in sugar syrup, layered with soft white cheese, and topped with crushed pistachios. It’s crispy, sweet, and cheesy all at once, offering a perfect balance of flavors. Knafeh is particularly popular in the city of Nablus, but you can find variations of it across Jordan. It’s a favorite treat during holidays, special occasions, and is often enjoyed with a cup of Arabic coffee.
5. Zarb: Bedouin-Style Barbecue
If you visit the desert regions of Jordan, particularly Wadi Rum, don’t miss the chance to try Zarb, a traditional Bedouin dish. Zarb is a barbecue where meat (usually chicken or lamb), vegetables, and rice are cooked underground in a sand-covered pit. The slow cooking method gives the meat a smoky, tender flavor that’s hard to replicate. The dish is served family-style, making it perfect for sharing under the stars in a desert camp.
6.Moutabal: Smoky Eggplant Dip
Moutabal is a delicious eggplant dip similar to baba ghanoush but with a smokier and creamier texture. The eggplant is grilled until soft and then blended with tahini, lemon juice, garlic, and olive oil. It’s often served as part of a mezze (appetizer) platter alongside hummus, olives, and fresh bread. The smoky flavor of Moutabal makes it a unique addition to any meal, and it’s a great way to start your culinary journey through Jordanian flavors.
7. Shish Kebabs and Kofta
Shish kebabs (skewered grilled meat) and kofta (ground meat patties) are two popular meat dishes in Jordan. Shish kebabs are usually made with marinated chunks of lamb or chicken, grilled to perfection, and served with grilled vegetables. Kofta, on the other hand, is made from minced meat mixed with onions, parsley, and spices, then shaped into patties or skewers and grilled. Both are served with rice or bread and make for a satisfying meal.
8. Fattet Hummus: A Hummus-Based Delight
While hummus is famous worldwide, Fattet Hummus takes this classic dish to another level. It’s a layered dish made with crumbled bread, chickpeas, yogurt, and tahini sauce, often garnished with pine nuts and olive oil. The dish is served warm and is typically enjoyed for breakfast or as a hearty appetizer. The combination of creamy, tangy, and crunchy textures makes it an irresistible dish for hummus lovers.
9. Warak Enab: Stuffed Grape Leaves
Warak Enab, or stuffed grape leaves, is a popular dish in Jordanian households. The grape leaves are stuffed with a mixture of rice, minced meat, and herbs, then cooked slowly until tender. Sometimes, a vegetarian version is made with just rice and spices. Warak Enab is usually served as part of a mezze platter or as a side dish, offering a delicate and flavorful bite.
Final Thoughts on Jordanian Cuisine
Jordanian food is a beautiful reflection of the country’s culture, history, and people. Whether you're savoring the national dish of Mansaf or enjoying a street food snack like falafel, each meal is an opportunity to experience Jordan's hospitality and rich culinary traditions. The diverse flavors and unique cooking methods will leave a lasting impression on your taste buds. So, when you visit Jordan, be sure to explore not only the ancient sites but also the delicious cuisine that makes this country so special.
This guide to Jordanian dishes gives you a glimpse of the culinary delights waiting for you in the Kingdom. With a mix of flavors, spices, and traditions, Jordan’s food scene is one of the highlights of any visit. Whether you're dining in a Bedouin tent in the desert or at a local eatery in Amman, these dishes will surely enhance your travel experience.